Tag Archives: barrel

When there’s just no space left…

Photo: Jenny Harlen

Here in Sweden we’re having a fantastic summer, everything is growing like hell and there is absolutely nowhere left to dig down a bokashi bucket even if you wanted to.

We’ve dealt with this somewhat luxury problem by setting up a bottomless barrel right in the middle of the garden bed. Doesn’t look that glamourous I have to admit, but it works brilliantly.

The barrel itself is one we used to have in the greenhouse as a water tank until it started leaking. We took a handsaw to the base and plonked the bottom bit on top of the barrel as a lid. With a stone for weight. Obviously there are more elegant solutions but I’m a great fan of just taking the first best thing you find around the yard.

Then it’s just to dump the contents of the odd bokashi bucket direct into the barrel. Any excess moisture is quickly taken up by the plants and they just thrive on the nutrition that soaks through. Worms find their way more or less directly and set up shop, so in the summer heat the contents of the barrel just seem to melt away.

It’s not so silly to throw in some scrap paper sometimes, toilet paper rolls and cornflake packets, whatever. Gives the worms something to do and helps keep things nice and damp in the barrel. It also helps prevent flies from landing on your food waste and laying eggs, all that we could do without.

We move the barrel around from year to year, just now it’s landed in a raised bed with corn and zucchini. Probably a bit unfair on the ones further out in the bed as they pretty much miss out but the nearby plants are thriving.

Whatever’s left in the barrel when the harvest is taken care of is easy just to spread out and cover with soil. Or, if you are into mulching, it’s often enough just to cover with hay, leaves, garden clippings or whatever. The bokashi microbes work well in combination with the mulch, and even through the nutrition is going to lay around there over the winter it tends to be pretty stable and won’t all just leak away.

Of course, you can always just leave the barrel there over the winter, or move it to the next place you want to improve. Here, where we have frozen soil and quite a bit of snow, it’s a wonderfully easy way of taking care of a few bokashi buckets during the winter. A small barrel like this can’t fit so much bokashi in the winter, so you may need a couple more if it’s too cold for any action in the barrel.

One idea I’ve heard a few people have tested is to install something similar under fruit trees that could use a bit of a boost. It’s an easy way to feed them up a bit and improve the soil health around their roots, many fruit trees grow year after year without a lot of extra input so chances are they’ll respond well to some attention.

Worth testing, in any case!

Let us know if you’ve done anything similar and how it went, all ideas are welcome!

Quick and easy “soil factory”

Photo: Jenny HarlenThere’s been a lot of interest in Vin’s in-ground composting experiment (look for the blog post just before this). This is my quick and dirty version of the same idea. Simple. Cheap. Quick. What more could you want?

The rather shabby looking barrel above has done service as a water barrel in my greenhouse for a few years. When I went to fill it this spring it leaked shamelessly from a crack in the bottom. I found an (equally shabby) barrel to replace it but as I was heading for the over-and-out pile that’s going to the tip soon I got the idea of giving it an extra life as a soil maker.

Out with the saw (just a plain old household saw) and off with the leaky bottom. That’s the bottom bit you can see there on top of the barrel, it turned out to be just the right size to serve as a lid. With a good-sized rock on top to stop it blowing away.

Having lopped off the bottom it was then easy to sort of screw the barrel down into the garden bed. Under all the garden scrap you can see in this bed there’s actually a bit of soil: I’d like to build up the level somewhat and also to improve the nutrient level there. So my idea is to dump the occasional Bokashi bucket into the barrel, top it with some paper scraps or a handful or two of the garden scrap. Let the worms do their work and come up and get it!

In a couple of weeks it’s pumpkin planting time here, the frost risk is over for us 2nd week of June. I have a few pumpkins and squash coming along in the greenhouse so I thought I’d plant them right alongside the barrel and see if they can’t take up some of the nutrients coming through that channel. Hopefully they’d like to sprawl out over all the compost scrap in the bed.

Transplanting a rhubarb here was another option but to be honest I can’t be bothered — they’re so happy where they are.

So, yes, it’s an experiment, but having fiddled and fixed with all manner of strange Bokashi experiments over the last years I haven’t got the least doubt this will work just fine. The nice thing is that when it gets boring with the barrel in that spot it’s easy to move elsewhere. A sort of mobile composting unit, quieter than a chicken tractor but the same idea. Perfect if you have clay soil that you can’t get a spade into and so need to go up instead.

Love to see your versions of this sort of thing. Has anyone got something going that’s even shabbier than mine??!!

/Jenny