Bokashi — Keep it dry and it won’t smell. Promise.

The trick to enjoying life with your Bokashi bin is to keep it dry in there. Honestly, it’s that simple. Yeah, you have to have an airtight bin and sprinkle on the bran regularly but if it smells in your bin chances are it’s just too wet. The process is probably doing fine but it’s just nicer if you don’t have any smell to worry about.

The easiest way is just to avoid putting really wet food in the bin. If you have a bin with a tap a lot of the moisture will find it’s way down to the bottom and you can drain it off. But quite often there’s a condensation process going on in parallel and you find you have moisture gathering up on the top of the bin. A simple trick is just to lay a newspaper in the top of the bin, it will absorb most of the dampness and take the smell with it.

But it’s not so silly to drain off as much of the external moisture as possible before you put things in the bin and let the Bokashi juice come on it’s own in due course from the moisture in the food itself. The pictures show a couple of things I picked up from Ikea recently, here in Sweden they were in the kitchen hardware section, by the recycling bins and the place where they sell kitchen sinks and cupboard doors.

The black one is brilliant to have over your sink. You can peel your potatoes straight into it and let them run off for a while. Let your coffee filters and tea bags stand a while before they go in the bin, makes all the difference if they can dry up a bit.

The white one is also excellent. The two parts fit inside one another, the upper one has drainage holes and the lower one catches all the runoff. Nice and neat.

Obviously you can use any old strainer that you have lying around or invent something out of what you have, it’s not the meaning this should cost a lot of money. But from experience I know you tend to get a bit annoyed with most things which is why I fell for these. A flower pot with a drainage hole and dish isn’t so silly either.

Here’s another idea on the coffee front, in all simplicity. We drink a lot of press coffee here (or whatever you call it where you are!). I have a nylon coffee filter handy that I tip the coffee grinds into afterwards. You can just let it run off into the coffee maker or a cup or something. Dries up quite quickly and is easy to deal with.

Shrimps are another thing — dry the skins off a bit first and you’ll have no trouble with them in your Bokashi bin. It’s when they’re dripping wet that they cause problems. You could always put in something dryish on top of them in the bin, serviettes for example, bread, rice or whatever you’ve got handy that will help pack them in and dry them up so the Bokashi can do it’s work.

Anyhow, that’s my two-cents worth on the subject. Not exactly glamorous writing about how you dry up old coffee grinds and shrimp skins but that’s our reality here in BokashiWorld :-)!!

Love to hear your ideas, tips, the simpler the better. The more we can share our tiny daily inventions the easier we’ll make it for more people to get involved and like what they’re doing. So thanks!


Living soil. Read all about it.

There are many sites talking about Bokashi, about EM, about how marvelous it all is.

Which it is. (Of course.)

But this one’s a bit different. There are some real experts on board and they’ve been working with Bokashi for many years. With a lot of heart in what they’re doing.

Here’s a paper by a Dan Woodward talking about soil and sustainability. Effective Microorganisms as Regenerative Systems in Earth Healing.

It’ll take you a little while to read and digest so it’s probably worth going and getting yourself a cup of coffee before you dive in. But it’ll be one of the more interesting coffee breaks you’ve had for a while!

Here’s the link to the article>>  The organization is called Living Soil and they’re based in the UK.