Bokashi thread with kiwi flavour

Here’s a thread on Bokashi composting that’s worth having a look at if you’re curious on what people out there in the “real world” think. Actually I think many of the postings are from New Zealand –my old homeland 🙂 but also a country that’s become a Bokashi hotspot in recent years.

As you can see it’s not only me who is a bit of a Bokashi fan/nerd/passionista! Go on, add your comments, share your successes and air your doubts. The more of us who talk Bokashi and spread the word the better! Bucket by bucket it’s gradually making the world a better place.

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